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Monday, May 6, 2013

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Biotechnology in Functional Foods and Nutraceuticals

Athul Menon  /  at  10:56 AM  /  1 comment


Biotechnology in Functional Foods and Nutraceuticals
2010-04-21 | ISBN: 1420087118 | 591 pages | PDF | 16,4 MB
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foods and Nutraceuticals brings you up to speed on the cutting-edge research advances taking place in the field.

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Posted in: , Posted on: Monday, May 6, 2013

1 comment:

  1. Functional foods which nowadays are available at web stores fulfills the need of balanced diet in a body. These foods are equipped with all nutrients and vitamins which are required by a body to grow and function efficiently.

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