| Join Community > Biocliff | Memorize 20 Amino Acids in 20 Minutes >>> Check Now! |

Monday, May 6, 2013

Latest News

Biotechnology in Functional Foods and Nutraceuticals

Athul Menon  /  at  10:56 AM  /  1 comment

Biotechnology in Functional Foods and Nutraceuticals
2010-04-21 | ISBN: 1420087118 | 591 pages | PDF | 16,4 MB
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foods and Nutraceuticals brings you up to speed on the cutting-edge research advances taking place in the field.



Buy From Amazon Now! (BBS DISCOUNT SALE)



Posted in: , Posted on: Monday, May 6, 2013

1 comment:

  1. Functional foods which nowadays are available at web stores fulfills the need of balanced diet in a body. These foods are equipped with all nutrients and vitamins which are required by a body to grow and function efficiently.



Real Time Visitors

Copyright Disclaimer: This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately. email: bbshelf@gmail.com

Recent Comments

Copyright © 2013 Bio Book Shelf. WP Theme-junkie converted by BloggerTheme9
Blogger templates. Proudly Powered by Blogger.